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| Issue Date | Title | Author(s) |
| Mar-2022 | Breaking the challenge of polyherbal quality control using UV and HPLC fingerprints combined with multivariate analysis | Roshan, Abdulrahman A; Hathout, Rania M ; El-Ahmady, Sherweit H; Singab, Abdelnasser B; Gad, Haidy |
| 5-Oct-2021 | Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity | Al-Sayed, Eman Mohamed Kamal ; Gad, Haidy ; El-Kersh, Dina M |
| 27-Jun-2021 | Chemistry, processing, and functionality of maple food products: An updated comprehensive review | Ramadan, Mohamed Fawzy; Gad, Haidy ; Farag, Mohamed A. |
| 29-Apr-2022 | Chemometric Analysis Based on GC-MS Chemical Profiles of Three Stachys Species from Uzbekistan and Their Biological Activity | Gad, Haidy ; Mukhammadiev, Elbek A; Zengen, Gokhan; Musayeib, Nawal M Al; Hussain, Hidayat; Bin Ware, Ismail; Ashour, Mohamed L. ; Mamadalieva, Nilufar Z |
| 1-Dec-2022 | Citrus reticulata Leaves Essential Oil as an Antiaging Agent: A Comparative Study between Different Cultivars and Correlation with Their Chemical Compositions | Fahmy, Nouran M; Elhady, Sameh S; Bannan, Douha F; Malatani, Rania T; Gad, Haidy |
| 23-Dec-2022 | Comparative Metabolic Study of Tamarindus indica L.'s Various Organs Based on GC/MS Analysis, In Silico and In Vitro Anti-Inflammatory and Wound Healing Activities | Aly, Shaza H; El-Hassab, Mahmoud A; Elhady, Sameh S; Gad, Haidy |
| 20-Apr-2022 | Correlation of Glucosinolates and Volatile Constituents of Six Brassicaceae Seeds with Their Antioxidant Activities Based on Partial Least Squares Regression | Khalil, Noha; Gad, Haidy ; Al Musayeib, Nawal M; Bishr, Mokhtar; Ashour, Mohamed L. |
| 26-Jul-2021 | Discrimination of the Essential Oils Obtained from Four Apiaceae Species Using Multivariate Analysis Based on the Chemical Compositions and Their Biological Activity | Jamalova, Dilafruz N; Gad, Haidy ; Akramov, Davlat K; Tojibaev, Komiljon S; Musayeib, Nawal M Al; Ashour, Mohamed L. ; Mamadalieva, Nilufar Z |
| 22-Feb-2023 | Essential Oil of Cestrum diurnum L.: GC/MS Analysis, in vitro and in silico Anti-HCoV-229E Effects and Inhibitory Activity against LPS-Induced Inflammation | Bahgat, Dina M; Gad, Haidy ; Al-Sayed, Eman Mohamed Kamal ; Mahmoud, Sara H; Mostafa, Ahmed; Mahfouz, Nadia M; Eldahshan, Omayma A |
| 23-Aug-2022 | GC-MS Chemical Profiling, Biological Investigation of Three Salvia Species Growing in Uzbekistan | Gad, Haidy ; Mamadalieva, Rano Z; Khalil, Noha; Zengin, Gokhan; Najar, Basma; Khojimatov, Olim K; Al Musayeib, Nawal M; Ashour, Mohamed L. ; Mamadalieva, Nilufar Z |
| Sep-2021 | Phytochemical discrimination of Pinus species based on GC-MS and ATR-IR analyses and their impact on Helicobacter pylori | Gad, Haidy ; Al-Sayed, Eman Mohamed Kamal ; Ayoub, Iriny |
| 4-May-2022 | Profiling of Primary Metabolites and Volatiles in Apricot (Prunus armeniaca L.) Seed Kernels and Fruits in the Context of Its Different Cultivars and Soil Type as Analyzed Using Chemometric Tools | Farag, Mohamed A. ; Ramadan, Nehal S; Shorbagy, Mohammed S. ; Farag, Nermeen; Gad, Haidy |
| Nov-2021 | Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses | Kabbash, Eman M; Ayoub, Iriny M; Gad, Haidy ; Abdel-Shakour, Zeinab T; El-Ahmady, Sherweit H |
| Jun-2021 | Quality control and long-term stability study of ginger from different geographical origins using chemometrics | Abdo, Mai T; El-Ahmady, Sherweit H; Gad, Haidy |
