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Gafar, Abdallah
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Issue Date
Title
Author(s)
2003
Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains
Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A
1991
Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds
Gafar, Abdallah
1991
Chemical changes in Ultra-heat treated milk during storage : Properties of the proteins
Gafar, Abdallah
; El-Sayed, M.M
1994
Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine
Gaafar.A
1992
Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk
A.M.Gaafar
2010
Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt
Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A
1995
Fate of enterotoxigenic S. aureus in Tallaga cheese
Gaafar.A
; Shehata , A.E; Gehan A. Moustafa
1994
Functional properties and nutritive value of UHT milk proteins
Gafar, Abdallah
1995
Growth and survival of enterotoxigenic S. aureus in Kareish cheese
Gafar, Abdallah
; Gehan A. Moustaf
1996
Headspace analysis of buttermilk
Gafar, Abdallah
1996
Production of milk hydrolysate for fortification of beverages
Gaafar.A
1998
The profile of market domiati cheese with emphasis on biogenic amines occurrence
Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M.
2003
Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains
Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M.
1995
The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment
Gafar, Abdallah; Ali, A.A; Gaafar.A
1992
Simple procedure for the Fractionation of milk whey proteins
Gaafar.A
; Parkash , J
1992
Thermal denaturation of whey proteins: effect of pH and milk sugars
Gaber, F; Gafar, Abdallah
1991
Thermal stability of evaporated milk : 1. Effect of whey protein concentrations
Gafar, Abdallah
; Parkash , J
1998
Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk
Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A
1997
Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese
A.M.Gaafar
; shehata , A.E; Gehan A. Moustafa
1992
Volatile flavour compounds of sunlight – exposed milk
Gafar, Abdallah