Food & Function

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Food & Function

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Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
17-Jan-2021A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospectsIbrahim, Nehal ; Moussa, Ashaimaa 
22021Chemical profiling, antiviral and antiproliferative activities of the essential oil of Phlomis aurea Decne grown in EgyptTorky, Zenab Aly; Moussa, Ashaimaa ; Abdelghffar, Eman A.; Abdel-Hameed, Usama ; Eldahshan, Omayma A.
321-Jun-2021Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organ variation in their volatile components, in silico and in vitro cytotoxic activity estimationYoussef, Fadia S.; Labib, Rola Milad ; Gad, Haidy A.; Eid, Safaay; Ashour, Mohamed L. ; Eid, Hanaa H.
42017Rats’ urinary metabolomes reveal the potential roles of functional foods and exercise in obesity managementFarag, Mohamed A. ; Ammar, N. M. ; Kholeif, T. E. ; Metwally, N. S. ; El-Sheikh, Nora ; Wessjohann, Ludger A. ; Abdel-Hamid, A. Z. 
51-Aug-2018The protective role of Ocimum basilicum L. (Basil) against aspirin-induced gastric ulcer in mice: Impact on oxidative stress, inflammation, motor deficits and anxiety-like behaviorAbd-El-Ghffar, Eman A. ; Al-Sayed, Eman; Shehata, Safia Mohamed; Eldahshan, Omayma A.; Efferth, Thomas