Elsheshetawy, Hemat

hemmat_sheshtawi@agr.asu.edu.eg
Faculty of Agriculture
Internal ID: rp04908
  • 137 Scopus Citations
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Elsheshetawy, Hemat
 
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Biography
Dr. Hemat Elsheshetawy, professor of food science and technology, faculty of agriculture, Ain shams university

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Issue DateTitleAuthor(s)
11-Dec-2016Reduction of pesticides residues on okra fruits by different processing treatmentsHanafi A. ; Elsheshetawy, Hemat ; Faied S. 
21-Jun-2016Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processingElsheshetawy, Hemat ; Mossad A. ; Elhelew W. ; Farina V. 
31-Jun-2016Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineeringMossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. 
41-Jun-2016Mass modelling by dimension attributes for mango (Mangifera Indica cv. Zebdia) relevant to post-harvest and food plants engineeringMossad A. ; El Helew W. ; Elsheshetawy, Hemat ; Farina V. 
52016Productivity, Stability and Anti-Recombinagenic Activity of Cassia fistula Pods Pulp Extract as a Source of Natural Food ColorElsheshetawy, Hemat ; Naglaa M. Ebee ; Samar M. Mahdy 
62016Optimization of Bioactive Extraction Conditions and Radical Scavenging Activity of Cassia fistula Leaves using Response Surface MethodElsheshetawy, Hemat ; Samar M. Mahdy 
72015Effect of Pretreatments and Air Temperatures on Drying Characteristics and Color Changes of Ziziphus FruitsElsheshetawy, Hemat ; Safaa M. Faid 
82014Remediation of Water Wells Used for Drinking Water by Moringa Seeds PowderElsheshetawy, Hemat ; Mohamed F. Khallaf ; Yosry A. Abd El Daim ; Hussein F. Abd El Salam 
91-Dec-2013Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristicsKishk Y. ; Elsheshetawy, Hemat 
101-Mar-2011Influence of isolated flaxseed mucilage as a non-starch polysaccharide on noodle qualityKishk Y. ; Elsheshetawy, Hemat ; Mahmoud E.