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| | Issue Date | Title | Author(s) |
| 1 | 2003 | Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A |
| 2 | 1979 | Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milk | Shahta, A.E.; M.N.I. Magdoub; M.A. Hofi |
| 3 | 1991 | Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds | Gafar, Abdallah |
| 4 | 1991 | Chemical changes in Ultra-heat treated milk during storage : Properties of the proteins | Gafar, Abdallah ; El-Sayed, M.M |
| 5 | 1994 | Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine | Gaafar.A |
| 6 | 2012 | Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum). | Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska |
| 7 | 1992 | Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk | A.M.Gaafar |
| 8 | 1979 | Effect of hydrogen peroxide – catalase treatment on the chemical quality of Ras cheese | A.E., Shehata; M.N.I Magdoub; EL-HOFI, MOHAMED |
| 9 | 1992 | Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteria | M. Hofi |
| 10 | 2010 | Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt | Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A |
| 11 | 2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi |
| 12 | 1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
| 13 | 1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
| 14 | 1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
| 15 | 1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
| 16 | 2015 | Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity | Hanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe |
| 17 | 1991 | Iodine in cow’s milk produced in Egypt. | Hofi, M. |
| 18 | Jun-2019 | Isolation and identification of halophilic bacteria producing exopolysaccharides from whey and milk permeate | Hegazy, Aml ; El-Nawawy, Mohamed; Ali, A. A. ; El-Samragy, Yehia |
| 19 | 1-Aug-2022 | Midguts of Culex pipiens L. (Diptera: Culicidae) as a potential source of raw milk contamination with pathogens | Adly, Eslam ; Kamal, Mahmoud ; Abu-Hussien, Samah H; Hegazy, Aml |
| 20 | 1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
