Optimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different Techniques

Abou-Taleb, Khadiga; Wedad E. Eweda; H. I. Mira;

Abstract


The heavy metal resistant isolate FR1 was identified using phenotypic and genotypic
characteristics; it was classified as Aspergillus terreus strain. Lactose and yeast extract were favorable
for Cr+5 and Cu+2 ions biosorption by tested strain after 6 days incubation period. The positive
significant variables (yeast extract, temperature & inoculum size or lactose, yeast extract, temperature
& incubation period) affecting heavy metals biosorption using Placket-Burman statistical experimental
design in presence Cr+5 and Cu+2 were further optimized by using response surface methodology. It was
found that the highest growth of strain in presence of Cr+5 and Cu+2 (4.31 and 3.69 gL-1) were attained
at 0.15% yeast extract, 2% inoculum size & incubated at 28°C and 0.65 % lactose, 0.15% yeast extract,
an incubation temperature of 30 °C and 8 days incubation period, respectively. There is no significant
difference between absorption and adsorption mechanism for reduction of heavy metals from Egyptian
phosphatic fertilizer sample.


Other data

Title Optimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different Techniques
Authors Abou-Taleb, Khadiga ; Wedad E. Eweda ; H. I. Mira
Keywords Biosorption;Aspergillus terreus;Placket-Burman design;Response surface methodology;Cr+5 and Cu+2 ions
Issue Date Mar-2017
Source Abou-Taleb, Kh. A. A., Eweda, W. E. and Mira, H.I. (2017). Optimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different Techniques. Advances in Food Science and Engineering, 1 (1): 39-57.
Journal Advances in Food Science and Engineering 
Volume 1
Issue 1
DOI 10.22606/afse.2017.11005

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