Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities
Ebtehag Abdelfattah Elsebaiey Sakr; Massoud, MI;
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| Title | Impact of prebiotic potential of stevia sweeteners-sugar used as synbiotic preparation on antimicrobial, antibiofilm, and antioxidant activities | Authors | Ebtehag Abdelfattah Elsebaiey Sakr ; Massoud, MI | Keywords | Stevia rebaudiana;Probiotics;Prebiotic;Stevia sweeteners-sugar;Synbiotics;REBAUDIANA BERTONI;GROWTH;LACTOBACILLI;ACID;BIFIDOBACTERIA;INULIN | Issue Date | 2021 | Publisher | ELSEVIER | Journal | LWT - Food Science and Technology | Volume | 144 | ISSN | 0023-6438 | DOI | 10.1016/j.lwt.2021.111260 | Web of science ID | WOS:000642465600009 |
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