Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174
Ebtehag Abdelfattah Elsebaiey Sakr;
Other data
| Title | Structural characterization and health benefits of a novel fructan produced by fermentation of an Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174 | Authors | Ebtehag Abdelfattah Elsebaiey Sakr | Keywords | Asparagus sprengeri;Fructan;Biological activities;RESPONSE-SURFACE METHODOLOGY;IN-VITRO;INULIN;ANTIOXIDANT;POLYSACCHARIDES;OPTIMIZATION;ANTICANCER;EXOPOLYSACCHARIDES | Issue Date | 2022 | Publisher | ELSEVIER SCI LTD | Journal | PROCESS BIOCHEMISTRY | Volume | 118 | Start page | 370 | End page | 380 | ISSN | 1359-5113 | DOI | 10.1016/j.procbio.2022.05.006 | Web of science ID | WOS:000806052600001 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.