The use of blue cheese remaining parts in process cheese spreads making.
M. Hofi;
Other data
Title | The use of blue cheese remaining parts in process cheese spreads making. | Authors | M. Hofi | Issue Date | 1995 | Journal | Menofiya J. Agric. Res | Volume | 20 | Issue | 2 | Start page | 553 | End page | 564 |
Recommend this item
Similar Items from Core Recommender Database
Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.