Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats
El-Shatanovi, G.A.T.A.; Ihab Salah Ashoush; Ahmed, Enaam K.; Ali, Soad A.;
Abstract
Vegetable juice was prepared from a mixture of tomato, watercress, parsley, carrots, celery, lettuce, beets and spinach and analyzed for its antioxidant content and activity (total phenols, total flavonoids, carotenoids, chlorophyll A and B, vitamins C and E) and minerals. As well as antiatherogenic effects of vegetable juice on Wister rats fed on high fat diet was studied. The results revealed that, the vegetable juice had a high content of important compounds which act as antioxidants
Other data
| Title | Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats | Authors | El-Shatanovi, G.A.T.A. ; Ihab Salah Ashoush ; Ahmed, Enaam K. ; Ali, Soad A. | Keywords | Vegetable juice;Antioxidants;Antiatherogenic;Rats | Issue Date | 2012 | Journal | Annals of Agricultural Sciences | Volume | 57 | Issue | 2 | Start page | 167 | End page | 173 | ISSN | 0570-1783 | DOI | 10.1016/j.aoas.2012.08.011 | Scopus ID | 2-s2.0-85009361520 |
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