Abou-Taleb, Khadiga
khadija_aboutaleb@agr.asu.edu.eg
Interests: Enzymology, Microbial Fermentation,
Internal ID: rp03682
- 181 Scopus Citations
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Full Name
Abou-Taleb, Khadiga
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Email
khadija_aboutaleb@agr.asu.edu.eg
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Scopus Author ID
Type
- 14 Article
Subject
- 1 Agro-industrial wastes, amino acids, bacteria, batch culture, 16S rRNA gene sequencing
- 1 Amino acids; bacteria; pulsed fed–batch; continuous fed–batch; bioreactor
- 1 Amylases Activity, Starch Hydrolysis, Bacillus spp., Corn Starch, Broken Rice
- 1 Bacillus sp., Amino acids, Molasses, Continuous culture, Bioreactor, Foliar application, Corchorus olitorius, Jew's mallow, Mulukhiyah, Nitrogen, Nitrate, Yield
- 1 Bacillus sp., carbon sources, levan production, nitrogen sources, 16S rRNA gene sequencing
- 1 L-asparaginase activity, 16S rDNA analysis, bacteria, nutritional factors, cultural conditions
- 1 L-asparaginase, agro-industrial residues, Bacillus, leukemia, anti-tumor
- 1 Levan polymer; microbial production; batch fermentation; raw materials; identification; purification.
- 1 Lipase production, Rhizopus oryzae, 18S rRNA sequence, Screening, Response surface methodology
- 1 Nut ritional & environmental factors, Cellulas e production, B. alcalophilus S39, B. amyloliquefaciens C23.
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Date issued
- 14 2000 - 2105
Fulltext
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