Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6
Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Abo El-Naga, M.Y.; Hegazy, Aml; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A.;
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| Title | Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 | Authors | Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Abo El-Naga, M.Y. ; Hegazy, Aml ; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A. | Keywords | Lactobacillus; Freeze-drying; Skim milk; Amino acids; Solubility index; Bulk density; OPTIMIZATION; STORAGE | Issue Date | 25-Jun-2021 | Publisher | ELSEVIER | Journal | Arabian Journal of Chemistry | Volume | 14 | Issue | 8 | ISSN | 18785352 | DOI | 10.1016/j.arabjc.2021.103291 | Web of science ID | WOS:000677946200001 |
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| File | Description | Size | Format | |
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| Amino Acids, Solubility, Bulk Density and Water.pdf | scientific reseach | 707.32 kB | Unknown | View/Open |
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